Dice tofu, mince garlic, slice onions, chop cabbage...

Cook pasta according to instructions on the package

Meanwhile, in a non stick pan or a grill pan cook the tofu for several minutes stirring often, until tofu becomes nicely browned. If you don't have a non stick pan then you may need to use some oil here, or you could just add uncooked diced tofu to the pasta when bringing everything together.

Remove tofu from the pan, and add the sesame seeds. Stir them for a few minutes until they become golden brown. Remove from heat so they don't burn.

Cook onions and cabbage for a few minutes. If you are not using oil, add a few tablespoons of water a time so they don't stick.

Add broccoli and cook for several minutes, until it starts to soften. This will take longer if you are using frozen broccoli.

Add swiss chard and keep cooking until broccoli is easily pierced with a fork, and swiss chard has wilted.

Mix ginger, garlic, tamari, peanut butter and lemon juice.

Drain the pasta. Add pasta, vegetables, tofu, sesame and the sauce to a large skillet, and cook for a few minutes to let everything incorporate and heat up evenly.

Serve and enjoy!