These brownies are a healthier (but sweet) dessert, loaded with protein and fiber. They're a special treat for peanut butter and chocolate lovers.
Ingredients
cooked chickpeas | 220 g |
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ground flax seeds | 2 tbsp |
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peanut butter | 1⁄2 cup |
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dates | 1 cup |
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ground rolled oats | 1 cup |
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apple sauce | 1⁄2 cup |
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cocoa powder | 1⁄2 cup |
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maple syrup | 1 cup |
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salt | 1⁄2 tsp |
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vanilla | 1⁄2 tsp |
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| 1⁄4 cup |
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2
Mix all ingredients in a food processor except for peanuts. Add the peanuts and mix in with a spoon or spatula.
3
Pour the mixture into a baking dish. I used a 20x20cm dish.