Name: Plant Based Waldorf-Like Salad
Prep time: 20 min
Cook time: 5 min
Yield: 2
Ingredients: 1 small celery root; 1 cup black grapes; 0.5 cup walnuts; 1 null avocado; 1 small beet; 1 medium carrot; 1 cup purple cabbage; 2 cups arugula; 1 null apple; 2 null Iranian dates; 0.5 lemon lemon juice; 0.25 cup cashews; 0.25 cup water

Posting simple everyday plant-based tasty bites.

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These recipes are toddler approved. They are plant based and made of whole foods. They do not contain any sugar or liquid sweeteners. Sweets are sweetened using only fruit. If you are making a recipe for infants younger than 1, omit the salt if its listed in the recipe.

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Salad

Dressing

Some people eat raw celery, but I find it better blanched. Put it in boiling water and simmer for around 5 minutes. Then put it in cold water to cool and stop cooking. Then grate the celery. 

Prepare celery

Chop, slice, grate and mix all salad ingredients.

Mix salad

In a blender combine all ingredients for the dressing. Add more water if needed.

Salad
celery root	1 small
black grapes sub with raisins but use half the amount	1 cup
walnuts chopped a little bit	¹⁄₂ cup
avocado	1
beet grated	1 small
carrot grated or cut into matchsticks	1 medium
purple cabbage grated	1 cup
arugula chopped	2 cups
apple grated	1
Dressing
Iranian dates	2
lemon juice	¹⁄₂ lemon
cashews soak them in hot water for 15 minutes beforehand if you don't have a high powered blender	¹⁄₄ cup
water you might need more water if you didn't soak the cashews, depending on desired dressing thickness	¹⁄₄ cup

Tasty 8 Bits

Tasty 8 Bits

Plant Based Waldorf-Like Salad

Ingredients

Steps

4 steps

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