Name: Apple-Cherry Phyllo Pie
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 700 g apples; 350 g cherry jam; 0.33 cup brown sugar; 0.33 cup cocoa powder; 1 cup walnuts; 0.5 tbsp cinnamon; 1 package phyllo dough; 1 cup water; 3 tbsp brown sugar; 2 tsp lemon juice

Posting simple everyday plant-based tasty bites.

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These recipes are toddler approved. They are plant based and made of whole foods. They do not contain any sugar or liquid sweeteners. Sweets are sweetened using only fruit. If you are making a recipe for infants younger than 1, omit the salt if its listed in the recipe.

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Filling

Dough

Sugary water

Prepare filling

Fill the phyllo sheets

There are usually 12 sheets in phyllo that I buy. If they are thin, then I roll two of them together. I use a baking dish in which I can fit 6 sticks of filled sheets (the dish is approx. 20x30cm).

Fill each sheet with filling. It takes approximately 4 heaping tablespoons for one sheet. Spread it out evenly, then roll.

As soon as you fill a sheet, transfer it to the baking dish. Repeat until you fill the dish. Try to use up all the filling. Don't worry if the last sheet ends up very thin or fat :). 

Before putting into the oven, sprinkle with water using your hands. You'll need maybe 3-4 tbsp. 

Bake for 40 minutes, until it turns golden brown.

Meanwhile, boil water with sugar and lemon.

Using a spoon, evenly pour the sweet water over the pie. Leave it to absorb the water. This will make the pie softer and juicier.

Tasty 8 Bits

Tasty 8 Bits

Apple-Cherry Phyllo Pie

Ingredients

Steps

13 steps

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Filling
apples grated	700 g
cherry jam the amount is approximate, you can use a bit more or less	350 g
brown sugar	¹⁄₃ cup
cocoa powder	¹⁄₃ cup
walnuts ground	1 cup
cinnamon	¹⁄₂ tbsp
Dough
phyllo dough I use a package of 270g. If using 500g then you might not use the entire package.	1 package
Sugary water
water	1 cup
brown sugar	3 tbsp
lemon juice	2 tsp