Healthy Fruit Crumble
Dessert
Ingredients
Servings:8
Base | |
mixed fruits sliced Use any fruit you like. I used fresh peaches, plums and figs. | 1 kg |
|---|---|
balsamic vinegar | 1 tbsp |
cinnamon | 1 tsp |
vanilla | 1 tsp |
brown sugar(optional) Leave out the sugar for a healthier version. | a few tablespoons |
Topping | |
walnuts ground | 1 cup |
hazelnuts ground | 1 cup |
ground rolled oats | 1 cup |
maple syrup | 1 cup |
Steps
9 steps
1
Prepare
Wash and slice the fruit. Grind walnuts, hazelnuts and make oat flour.
2
Preheat the oven to 180C.
3
Add sliced fruit to a baking dish. I used a 20x28cm dish.
4
Add balsamic vinegar, cinnamon, vanilla and sugar (if using). Mix well.
5
Make topping
In a bowl, mix ground walnuts, hazelnuts and oat flour. Add maple syrup, and mix well until it becomes crumbly.
6
Spread topping over the fruit.
7
Bake for 30 minutes.
8
Take out of the oven and let it cool a little bit.
9
Serve warm with ice cream, or on its own. It can also be eaten straight out of the fridge as a refreshing summer snack.
Jun 18th 2022